CRAB RANGOON FAT BOMBS

CRAB RANGOON FAT BOMBS RECIPE

Ingredients:

• 1 Pkg. 8oz Cream Cheese
• 1 Can Crab 170 g
• ¾ Cup Shredded Mozzarella Cheese
• ½ Tsp Finely Minced Garlic
• ½ Tsp Garlic Powder
• ½ Tsp Onion Powder
• Dash of Salt and Pepper
• 10 Slices Bacon

Instructions

1. Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place in the fridge for 1/2 hour.
2. Cook the bacon until crispy.  Set aside to cool, then chop into small pieces.
3. Scoop 1 Tbsp size balls of the cream cheese and crab mixture and use you fingers to make them ball shaped. Roll the balls in the chopped up bacon. (I washed my hands between each ball.) Store in the fridge until ready to serve.

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